2 weeks ago in Brew Gear with 720 views • 1 min read

Bench Review: Lagom P100 & 98mm Mizen Flat Burrs on the Brew Bar

Machined anodized aluminum, zero-retention magnetic chutes, and unimodal particle geometry that redefines home filter coffee.

Bench Review: Lagom P100 & 98mm Mizen Flat Burrs on the Brew Bar

Set a 98mm single-dose grinder onto a solid walnut brew bar and the tolerances speak for themselves. There are no plastic hoppers, no clumping chambers, and less than 0.1 grams of static retention.

Gear Lab Benchmark

Option-O Lagom P100 (98mm Mizen Burrs)

Precision Single-Dose Flat-Burr Grinder

9.7Rating

Whisper-quiet brushless torque paired with narrow particle distribution that unlocks 22% extraction yields without astringency.

Burr Geometry
98mm DLC-Coated Mizen Flat Burrs
Motor
Brushless DC Variable RPM (300–1700 RPM)
Retention
< 0.08g with auto-purge knocker
Chassis
CNC-milled 6061 Aluminum in Warm Espresso Anodize

Particle Distribution & Cup Transparency

Over forty blind cuppings in our Portland lab, we paired this grinder with the washed Ethiopian heirloom profiled in ✦ High-Altitude Washed Guji: Chasing Floral Clarity at 2,250 Meters and organized our workflow around ✦ Designing a Calm, Zero-Clutter Home Pour-Over Bar.

Connected Stories & Archive Cross-References

Reader Responses (0)

No responses yet. Share your thoughts on this story below.

Leave a Response

Public display name
Never displayed publicly
Share field feedback, camera settings, or build notes